Bakery and Food Processing
Produce baked goods and processed foods to a consistent, sellable standard.
Award: Higher National Diploma (HND) · Duration: 2 years after A/Levels · School: School of Home Economics and Social Work
Programme overview
Produce baked goods and processed foods to a consistent, sellable standard. The HND runs for 2 years after A/Levels, combining classroom teaching with practical work so you graduate ready to step into the role.
Teaching is delivered by experienced tutors in well-equipped classrooms and laboratories, with placement and career support throughout.
What you will study
- Baking science and ingredients
- Bread, pastry and confectionery production
- Food processing and preservation methods
- Food hygiene and safety
- Recipe development and standardisation
- Production planning and costing
- Packaging, labelling and shelf life
- Small food business management
Where this can take you
- Baker and pastry production
- Bakery supervision and management
- Food processing operations
- Quality control in food production
- Catering and confectionery roles
- Independent bakery enterprise
Ready to apply?
Check the entry requirements and fee structure, then start your application online.